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Orange, Ginger & Soy Salmon
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Orange, Ginger & Soy Salmon

5 from 2 votes
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Food Category:  5 ingredients or less, Seafood
Dietary Preference:  Dairy Free, Gluten Free, Low Carb
This is an easy and healthy orange-ginger salmon marinade with sweet and bright flavors and it only takes five minutes to prep!
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Servings Serving
Cal 197 kcal
Protein 24 g
Carbs 7 g
Fat 7 g
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No. of Servings

Ingredients 

  • ¼ lb salmon fillet
  • ¼ cup orange juice (fresh squeezed recommended)
  • 1 ½ tsp ginger (grated)
  • 1 ½ tsp soy sauce (use Braggs liquid amino for a gluten-free option)
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Instructions 

  • Place salmon in a large zip lock bag. Add the remaining ingredients and seal the bag. Place in fridge for 1-8 hours.
  • Remove salmon from bag and grill, broil, bake, or pan sear.
  • Pour the remaining marinade into a small saucepan. Cook over high heat until reduced by half and slightly thickened.
  • Plate the salmon and pour sauce over it.

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4 Responses

5 from 2 votes

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