Quick Breakfast Oats

Ingredients

• 1 cup gluten-free oats
• 1 1/2 cups water
• 1/2 tsp cinnamon
• 1/4 cup raisins
• 1/4 cup almonds - sliced
• 1 cup almond milk - can substitute cashew milk, no sugar added
• 1/2 banana - slliced

Instructions

1. Bring the water to a boil in a saucepan, add oats, and turn heat to low.
2. Cook for about 5 minutes, stirring regularly.
3. Add cinnamon, raisins, banana, and almonds, stir, cover the pan, and cook for 2 more minutes.
4. Let sit for 5 minutes, stir in milk, and serve.

Nutrition (per serving)