Quick Breakfast Oats

Ingredients

• 1 cup gluten-free oats
• 1 ½ cups water
• ½ tsp cinnamon
• ¼ cup raisins
• ¼ cup almonds (sliced)
• 1 cup almond milk (can substitute cashew milk, no sugar added)
• ½ banana (slliced)

Instructions

1. Bring the water to a boil in a saucepan, add oats, and turn heat to low.
2. Cook for about 5 minutes, stirring regularly.
3. Add cinnamon, raisins, banana, and almonds, stir, cover the pan, and cook for 2 more minutes.
4. Let sit for 5 minutes, stir in milk, and serve.

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