Quick Swiss Breakfast (Muesli)

Ingredients

• 1/2 cup rolled oats - use gluten-free oats to make gluten-free
• 1/8 tsp cinnamon
• 1 tbs raisins
• 1 tbsp almonds - sliced
• 1 tbsp apricots - dried, chopped
• 1 tbsp sunflower seeds
• 1/2 date - chopped
• 1/2 tbsp cranberries - dried

Instructions

1. Mix all ingredients together. 
2. Bring 2 cups water to a boil stovetop. Pour all ingredients into water.
3. Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes. 
4. Cover, and set for about 2 minutes before serving.

Nutrition (per serving)