Quick Swiss Breakfast (Muesli)

Ingredients

• ½ cup rolled oats (use gluten-free oats to make gluten-free)
• ⅛ tsp cinnamon
• 1 tbs raisins
• 1 tbsp almonds (sliced)
• 1 tbsp apricots (dried, chopped)
• 1 tbsp sunflower seeds
• ½ date (chopped)
• ½ tbsp cranberries (dried)

Instructions

1. Mix all ingredients together. 
2. Bring 2 cups water to a boil stovetop. Pour all ingredients into water.
3. Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes. 
4. Cover, and set for about 2 minutes before serving.

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