Name: Quick Swiss Breakfast (Muesli)
Ingredients: 1/2 cup rolled oats (use gluten-free oats to make gluten-free); 1/8 tsp cinnamon; 1 tbs raisins; 1 tbsp almonds (sliced); 1 tbsp apricots (dried, chopped); 1 tbsp sunflower seeds; 1/2 date (chopped); 1/2 tbsp cranberries (dried)

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Food Category: Breakfast

Dietary Preference: Dairy Free, Gluten Free, Vegetarian

This traditional Swiss dish combines rolled oats, nuts, seeds, and dried fruits for a nourishing and satisfying morning meal. It's a quick and easy way to fuel your body with wholesome ingredients!

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Servings Serving

Cal 335 kcal

Protein 10 g

Carbs 49 g

Fat 13 g

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No. of Servings

Ingredients

▢ ½ cup rolled oats (use gluten-free oats to make gluten-free)
▢ ⅛ tsp cinnamon
▢ 1 tbs raisins
▢ 1 tbsp almonds (sliced)
▢ 1 tbsp apricots (dried, chopped)
▢ 1 tbsp sunflower seeds
▢ ½ date (chopped)
▢ ½ tbsp cranberries (dried)

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Instructions

Mix all ingredients together.
Bring 2 cups water to a boil stovetop. Pour all ingredients into water.
Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes.
Cover, and set for about 2 minutes before serving.