Roasted Asparagus with Lemon Zest

Ingredients

• 6 spears asparagus spears - fresh
• 1 tsp olive oil
• pinch sea salt
• ½ tsp lemon zest - or to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Trim the ends off the asparagus.
3. Place spears on a baking sheet and drizzle with olive oil. Toss to coat evenly.
4. Sprinkle with sea salt.
5. Roast for 12 minutes, or until tender and slightly crisp on the edges.
6. Remove from oven and top with lemon zest before serving.

Nutrition (per serving)