My Account

Recipes

/

/

Roasted Asparagus with Lemon Zest

Roasted Asparagus with Lemon Zest

No ratings yet

Rate this Recipe

Food Category: 5 ingredients or less, Vegetables

This crisp and vibrant roasted asparagus, finished with a touch of lemon zest, makes a simple yet elegant side dish rich in fiber, flavor, and freshness.

Print Recipe Pin Recipe

Add to Meal Plan

Servings Serving

Cal 28 kcal

Fat 3 g

Cook ModePrevent your screen from going dark

No. of Servings

Ingredients

▢ 6 spears asparagus spears (fresh)
▢ 1 tsp olive oil
▢ pinch sea salt
▢ ½ tsp lemon zest (or to taste)

Get Recipe Ingredients

Instructions

Preheat oven to 400°F (200°C).
Trim the ends off the asparagus.
Place spears on a baking sheet and drizzle with olive oil. Toss to coat evenly.
Sprinkle with sea salt.
Roast for 12 minutes, or until tender and slightly crisp on the edges.
Remove from oven and top with lemon zest before serving.

Share this recipe with your online community.

And don’t forget to mention and tag us! @faithfulworkouts #faithfulworkouts

Comments & Ratings:

Leave a Reply Cancel reply

You must be logged in to post a comment.

More recipes for you

Screenshot

Mediterranean Quinoa Bowl

Screenshot

Nut Butter (any kind)

Screenshot

Easter Lunch/Dinner

loading