Roasted Vegetable & Hummus Bowl

Name: Roasted Vegetable & Hummus Bowl
Yield: 1 servings
Ingredients: 1/2 cup carrots; 1/2 cup cauliflower; 2 tbsp hummus (can use prepared or make your own)

Servings1

Calories42

Ingredients

1/2 cup carrots
1/2 cup cauliflower
2 tbsp hummus - can use prepared or make your own

Instructions

Roast vegetables in preheated 400°F (200°C) for 20 minutes.
Serve with hummus.

Nutrition (per serving)

Calories
42

Protein
2

Carbohydrates
6

Fat
2

Saturated Fat
0.2

Added Sugar
0 g