Roasted Vegetable & Hummus Bowl
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Nutritional information per one serving
Cal
42
Protein
2 g
Carbs
6 g
Fat
2 g
Added Sugar
0 g
No. of Servings
Ingredients
Instructions
- Roast vegetables in preheated 400°F (200°C) for 20 minutes.
- Serve with hummus.
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