Roasted Veggies with Egg

Name: Roasted Veggies with Egg
Yield: 1 servings
Ingredients: 1 cup vegetables (roasted); 1 egg; 1 tsp oil

Servings1

Calories215

Ingredients

Roast vegetables according to recipe. Fry, scramble, or poach egg to desired liking. Serve roasted veggies with egg on top.

Calories
215

Protein
12 g

Carbohydrates
25 g

Fat
9 g

Saturated Fat
2 g

Sugar
0.2 g

Added Sugar
0 g