Roasted Veggies with Egg
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Nutritional information per one serving
Cal
215
Protein
12 g
Carbs
25 g
Fat
9 g
Added Sugar
0 g
No. of Servings
Ingredients
Instructions
- Roast vegetables according to recipe. Fry, scramble, or poach egg to desired liking. Serve roasted veggies with egg on top.
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