Salad with Shrimp, Peppers, and Onions
Ingredients
-
1/4 roasted pepper
- sliced
-
1/4 roasted onion
- sliced
-
1 1/2 cups greens
- any kind works
-
3 med-large shrimp
- cooked
-
1 tbsp olive oil
-
1/4 lemon
Instructions
- Place roasted peppers and onions on a bed of greens. Top with the shrimp.
- Dress the salad with olive oil, lemon juice, and salt and pepper.
Nutrition (per serving)
Calories
168
Protein
7
Carbohydrates
5
Fat
14
Saturated Fat
2
Sugar
1 g
Added Sugar
0 g
Natural Sugar
1 g