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Food Category: Salads, Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
This salad with roasted peppers and onions is sure to satisfy!
Servings 1 Serving
Cal 168 kcal
Protein 7 g
Carbs 5 g
Fat 14 g
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No. of Servings
Ingredients
- ¼ roasted pepper (sliced)
- ¼ roasted onion (sliced)
- 1 ½ cups greens (any kind works)
- 3 shrimp (cooked)
- 1 tbsp olive oil
- ¼ lemon
Instructions
- Place roasted peppers and onions on a bed of greens. Top with the shrimp.
- Dress the salad with olive oil, lemon juice, and salt and pepper.