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Egg with Kimchi & Whole Grain Toast

Servings1
Calories90

Ingredients

Instructions

  1. Pour oil into a small pan. Add beaten egg and cook over low heat stirring often.
  2. Serve with kimchi and toast.

Nutrition (per serving)

Calories
90
Protein
6
Carbohydrates
2
Fat
5
Saturated Fat
1
Added Sugar
0 g