Egg with Kimchi & Whole Grain Toast
Ingredients
-
1 egg
-
1 tsp oil
-
1/4 cup kimchi
- can use prepared or make your own
-
1 slice whole grain bread
- toasted
Instructions
- Pour oil into a small pan. Add beaten egg and cook over low heat stirring often.
- Serve with kimchi and toast.
Nutrition (per serving)
Calories
90
Protein
6
Carbohydrates
2
Fat
5
Saturated Fat
1
Added Sugar
0 g