Egg with Kimchi & Whole Grain Toast

Name: Egg with Kimchi & Whole Grain Toast
Yield: 1 servings
Ingredients: 1 egg; 1 tsp oil; 1/4 cup kimchi (can use prepared or make your own); 1 slice whole grain bread (toasted)

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Nutritional information per one serving

Cal

Protein

6 g

Carbs

2 g

Fat

5 g

Added Sugar

0 g

No. of Servings

Ingredients

1 egg
1 tsp oil
¼ cup kimchi (can use prepared or make your own)
1 slice whole grain bread (toasted)

Instructions

Pour oil into a small pan. Add beaten egg and cook over low heat stirring often.
Serve with kimchi and toast.

Rate This Recipe

5.0 / 5 (2 votes)

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Comments & Ratings

4 Responses

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C

Christa Babb

4 months ago

You are welcome! Love that you gave kimchi a try!
C

Christine Abrams

6 months ago

I scrambled my eggs. This was an amazing flavor combination. And so simple. Didn't know I loved kimchi till I made this recipe. Again, so easy. Thank you!
C

Christa Babb

7 months ago

Haha! More kimchi for you — so glad you enjoyed it!
C

cjblessedru

7 months ago

Delicious breakfast, even if my husband mocks me & refuses to eat kimchi! I love it!