Egg with Kimchi & Whole Grain Toast

Name: Egg with Kimchi & Whole Grain Toast
Yield: 1 servings
Ingredients: 1 egg; 1 tsp oil; 1/4 cup kimchi (can use prepared or make your own); 1 slice whole grain bread (toasted)

Click the stars to rate

Print Recipe Pin Recipe

Cook Mode Prevent your screen from going dark

Nutritional information per one serving

Cal

Protein

6 g

Carbs

2 g

Fat

5 g

Added Sugar

0 g

No. of Servings

Ingredients

1 egg
1 tsp oil
¼ cup kimchi (can use prepared or make your own)
1 slice whole grain bread (toasted)

Shop This Recipe

Pantry staples and kitchen tools used in this recipe, available on Amazon.

Kimchi

As an Amazon Associate, Faithful Workouts earns from qualifying purchases.

Instructions

Pour oil into a small pan. Add beaten egg and cook over low heat stirring often.
Serve with kimchi and toast.

Rate This Recipe

5.0 / 5 (2 votes)

Share this recipe with your online community.

And don't forget to mention and tag us! @faithfulworkouts #faithfulworkouts

Facebook Twitter Threads

Comments & Ratings

4 Responses

You must be to post a comment.

C

Christa Babb

6 months ago

You are welcome! Love that you gave kimchi a try!
C

Christine Abrams

8 months ago

I scrambled my eggs. This was an amazing flavor combination. And so simple. Didn't know I loved kimchi till I made this recipe. Again, so easy. Thank you!
C

Christa Babb

9 months ago

Haha! More kimchi for you — so glad you enjoyed it!
C

cjblessedru

9 months ago

Delicious breakfast, even if my husband mocks me & refuses to eat kimchi! I love it!