Shrimp and Cilantro Rice Bowl

Ingredients

• 1/2 cup cooked rice
• 1 pinch kosher salt
• 3 tsp lime juice - fresh squeezed
• 2 tbsp cilantro - fresh, chopped
• 1/2 clove garlic - minced
• 3/4 tsp soy sauce - substitute Braggs Liquid Aminos for a gluten-free option
• 1/8 tsp crushed red pepper flakes
• 1/4 lb shrimp - peeled and deveined
• 2 tbsp peas
• 2 tbsp yellow onion - diced
• 3/4 tsp olive oil
• 1/4 avocado - chopped

Instructions

1. Cook rice according to package and stir in salt, lime juice, and cilantro.
2. In a large bowl, combine garlic, soy sauce, and crushed red pepper flakes and stir. Add shrimp and toss until combined.
3. Add olive oil to a large skillet and heat over med.  Add shrimp with marinade and onions and cook until just pink.
4. Add peas and cook 1 additional minute.
5. Put rice into bowls and top with shrimp and pea mixture and finish with chopped avocado.

Nutrition (per serving)