Shrimp and Cilantro Rice Bowl

Ingredients

• ½ cup cooked rice
• 1 pinch kosher salt
• 3 tsp lime juice (fresh squeezed)
• 2 tbsp cilantro (fresh, chopped)
• ½ clove garlic (minced)
• ¾ tsp soy sauce (substitute Braggs Liquid Aminos for a gluten-free option)
• ⅛ tsp crushed red pepper flakes
• ¼ lb shrimp (peeled and deveined)
• 2 tbsp peas
• 2 tbsp yellow onion (diced)
• ¾ tsp olive oil
• ¼ avocado (chopped)

Instructions

1. Cook rice according to package and stir in salt, lime juice, and cilantro.
2. In a large bowl, combine garlic, soy sauce, and crushed red pepper flakes and stir. Add shrimp and toss until combined.
3. Add olive oil to a large skillet and heat over med.  Add shrimp with marinade and onions and cook until just pink.
4. Add peas and cook 1 additional minute.
5. Put rice into bowls and top with shrimp and pea mixture and finish with chopped avocado.

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