Name: Shrimp and Cilantro Rice Bowl
Ingredients: 1/2 cup cooked rice; 1 pinch kosher salt; 3 tsp lime juice (fresh squeezed); 2 tbsp cilantro (fresh, chopped); 1/2 clove garlic (minced); 3/4 tsp soy sauce (substitute Braggs Liquid Aminos for a gluten-free option); 1/8 tsp crushed red pepper flakes; 1/4 lb shrimp (peeled and deveined); 2 tbsp peas; 2 tbsp yellow onion (diced); 3/4 tsp olive oil; 1/4 avocado (chopped)

Cook rice according to package and stir in salt, lime juice, and cilantro.
In a large bowl, combine garlic, soy sauce, and crushed red pepper flakes and stir. Add shrimp and toss until combined.
Add olive oil to a large skillet and heat over med. Add shrimp with marinade and onions and cook until just pink.
Add peas and cook 1 additional minute.
Put rice into bowls and top with shrimp and pea mixture and finish with chopped avocado.

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Shrimp and Cilantro Rice Bowl

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