Simple Sautéd Spinach

Ingredients

• 1 tbsp vegetable broth
• 1/2 cloves garlic - minced
• 1 1/2 tsp lemon juice - fresh squeezed
• 4 cups spinach - fresh
• 3/4 tsp olive oil
• salt and pepper - to taste

Instructions

1. Rinse the spinach leaves and dry in a salad spinner or clean towel.
2. Add broth to a large pot and cook over medium heat.
3. When broth is simmering add garlic and cook for 2 min.
4. Add lemon juice and spinach and stir.
5. Cover the pot, turn the heat to high and cook for 2 min. U
6. Uncover and cook for another minute or until all spinach is wilted.
7. Use tongs to place spinach into a serving bowl.
8. Drizzle olive oil, add salt and pepper to taste, and serve.

Nutrition (per serving)