Simple Sautéd Spinach

Ingredients

• 1 tbsp vegetable broth
• ½ cloves garlic (minced)
• 1 ½ tsp lemon juice (fresh squeezed)
• 4 cups spinach (fresh)
• ¾ tsp olive oil
• salt and pepper (to taste)

Instructions

1. Rinse the spinach leaves and dry in a salad spinner or clean towel.
2. Add broth to a large pot and cook over medium heat.
3. When broth is simmering add garlic and cook for 2 min.
4. Add lemon juice and spinach and stir.
5. Cover the pot, turn the heat to high and cook for 2 min. U
6. Uncover and cook for another minute or until all spinach is wilted.
7. Use tongs to place spinach into a serving bowl.
8. Drizzle olive oil, add salt and pepper to taste, and serve.

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