Slow-Cooker Chicken Taco Soup

Ingredients

• 1 chicken breast - boneless, skinless
• 1/4 package taco seasoning - lower sodium mix preferred
• 1/2 cup black beans - rinsed and drained
• 1/2 cup pinto beans
• 1/2 can Rotel
• 1/4 cup salsa
• 1/4 mild pepper - chopped; any type works
• 1/2 cup tomatoes - diced
• 1/4 ear or can corn
• 1/2 cup chicken stock
• black pepper - to taste
• fresh cilantro - optional for garnish
• cheese - optional
• tortilla chips - optional

Instructions

1. Place the chicken breast in a crock pot or other slow cooker. Sprinkle in the taco seasoning. Add all other ingredients and cook for 6-7 hours on low heat or 4-5 hours on high heat.
2. Once cooked, shred the cooked chicken with two forks. I usually add the fresh corn about 1-2 hours before serving for an extra crunch but can add with the other ingredients.

Nutrition (per serving)