Slow-Cooker Chicken Taco Soup

Ingredients

• 1 chicken breast (boneless, skinless)
• ¼ package taco seasoning (lower sodium mix preferred)
• ½ cup black beans (rinsed and drained)
• ½ cup pinto beans
• ½ can Rotel
• ¼ cup salsa
• ¼ mild pepper (chopped; any type works)
• ½ cup tomatoes (diced)
• ¼ ear or can corn
• ½ cup chicken stock
• black pepper (to taste)
• fresh cilantro (optional for garnish)
• cheese (optional)
• tortilla chips (optional)

Instructions

1. Place the chicken breast in a crock pot or other slow cooker. Sprinkle in the taco seasoning. Add all other ingredients and cook for 6-7 hours on low heat or 4-5 hours on high heat.
2. Once cooked, shred the cooked chicken with two forks. I usually add the fresh corn about 1-2 hours before serving for an extra crunch but can add with the other ingredients.

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