Spinach & Egg Scramble with Cottage Cheese

Ingredients

• 2 eggs
• 1 cup spinach - baby
• ½ cup cottage cheese - low-fat or full-fat
• 1 tsp olive oil
• salt and pepper - to taste

Instructions

1. Heat olive oil in a skillet. Add spinach and sauté until wilted
2. Add eggs and cottage cheese and scramble until cooked through.

Nutrition (per serving)