Spinach & Egg Scramble with Cottage Cheese

Name: Spinach & Egg Scramble with Cottage Cheese
Yield: 1 servings
Ingredients: 2 eggs; 1 cup spinach (baby); ½ cup cottage cheese (low-fat or full-fat); 1 tsp olive oil; salt and pepper (to taste)

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Nutritional information per one serving

Cal

271

Protein

24 g

Carbs

5 g

Fat

17 g

Added Sugar

0 g

No. of Servings

Ingredients

2 eggs
1 cup spinach (baby)
½ cup cottage cheese (low-fat or full-fat)
1 tsp olive oil
salt and pepper (to taste)

Instructions

Heat olive oil in a skillet. Add spinach and sauté until wilted
Add eggs and cottage cheese and scramble until cooked through.

Rate This Recipe

5.0 / 5 (1 vote)

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Comments & Ratings

2 Responses

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C

Christa Babb

3 months ago

Glad you gave them a try and liked them!
T

Tanya Chowen

3 months ago

Sooooo good! I am not a huge fan of scrambled eggs but having them this way is quite tasty.