Sushi Salad

Ingredients

• 1 oz raw tuna - sushi quality; diced**
• 1/4 cup English cucumber - sliced
• 1/4 carrot - shaved
• 1 1/2 oz crab meat - pieces; canned or fresh
• 1/4 avocado - pitted, peeled and diced
• 1/4 mango - peeled and diced
• 1 1/2 cup mixed greens
• 1 1/2 tsp pickled ginger - slivered; optional
• 3/4 clove garlic - minced
• 1 1/2 tsp fresh ginger root - minced
• 3 tbsp olive oil
• 4 tsp rice vinegar
• 1 1/2 tsp soy sauce - can substitute Braggs liquid aminos for gf
• 1 1/2 tsp sweet chili sauce
• 1 tbsp water

Instructions

Nutrition (per serving)