Sushi Salad

Ingredients

• 1 oz raw tuna (sushi quality; diced**)
• ¼ cup English cucumber (sliced)
• ¼ carrot (shaved)
• 1 ½ oz crab meat (pieces; canned or fresh)
• ¼ avocado (pitted, peeled and diced)
• ¼ mango (peeled and diced)
• 1 ½ cup mixed greens
• 1 ½ tsp pickled ginger (slivered; optional)
• ¾ clove garlic (minced)
• 1 ½ tsp fresh ginger root (minced)
• 3 tbsp olive oil
• 4 tsp rice vinegar
• 1 ½ tsp soy sauce (can substitute Braggs liquid aminos for gf)
• 1 ½ tsp sweet chili sauce
• 1 tbsp water

Rate This Recipe

You must be logged in to post a comment.