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Sushi Salad

Sushi Salad

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Food Category:  Salads, Seafood, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Low Carb
In the mood for some succulent sushi but don't want to go out? This is the perfect meal for you!
Servings 1 Serving
Cal 561 kcal
Protein 12 g
Carbs 23 g
Fat 46 g
Added Sugar 2 g

No. of Servings

Ingredients 

  • 1 oz raw tuna (sushi quality; diced**)
  • ¼ cup English cucumber (sliced)
  • ¼ carrot (shaved)
  • 1 ½ oz crab meat (pieces; canned or fresh)
  • ¼ avocado (pitted, peeled and diced)
  • ¼ mango (peeled and diced)
  • 1 ½ cup mixed greens
  • 1 ½ tsp pickled ginger (slivered; optional)
  • ¾ clove garlic (minced)
  • 1 ½ tsp fresh ginger root (minced)
  • 3 tbsp olive oil
  • 4 tsp rice vinegar
  • 1 ½ tsp soy sauce (can substitute Braggs liquid aminos for gf)
  • 1 ½ tsp sweet chili sauce
  • 1 tbsp water

Instructions 

Dressing

  • Mix garlic, ginger, olive oil, vinegar, soy sauce, chili sauce, and water well.

Salad

  • Put 2 cups greens on plates. Top with remaining ingredients.
  • Pour the desired amount of dressing on the salad and enjoy.

Notes

**If you can't get sushi quality fish you can also cook the fish. Once it has cooled you can add to the salad.

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