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Food Category: Salads, Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
In the mood for some succulent sushi but don't want to go out? This is the perfect meal for you!
Servings 1 Serving
Cal 561 kcal
Protein 12 g
Carbs 23 g
Fat 46 g
Added Sugar 2 g
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No. of Servings
Ingredients
- 1 oz raw tuna (sushi quality; diced**)
- ¼ cup English cucumber (sliced)
- ¼ carrot (shaved)
- 1 ½ oz crab meat (pieces; canned or fresh)
- ¼ avocado (pitted, peeled and diced)
- ¼ mango (peeled and diced)
- 1 ½ cup mixed greens
- 1 ½ tsp pickled ginger (slivered; optional)
- ¾ clove garlic (minced)
- 1 ½ tsp fresh ginger root (minced)
- 3 tbsp olive oil
- 4 tsp rice vinegar
- 1 ½ tsp soy sauce (can substitute Braggs liquid aminos for gf)
- 1 ½ tsp sweet chili sauce
- 1 tbsp water
Instructions
Dressing
- Mix garlic, ginger, olive oil, vinegar, soy sauce, chili sauce, and water well.
Salad
- Put 2 cups greens on plates. Top with remaining ingredients.
- Pour the desired amount of dressing on the salad and enjoy.
Notes
**If you can't get sushi quality fish you can also cook the fish. Once it has cooled you can add to the salad.