Recipes
/
/
Sushi Salad

Sushi Salad

No ratings yet
Rate this Recipe
Food Category:  Salads, Seafood, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Low Carb
In the mood for some succulent sushi but don't want to go out? This is the perfect meal for you!
Servings 0
Cal 561 kcal
Protein 12 g
Carbs 23 g
Fat 49 g
Added Sugar 12 g

No. of Servings

Ingredients 

  • 1 oz raw tuna (sushi quality; diced**)
  • ¼ cup English cucumber (sliced)
  • ¼ carrot (shaved)
  • 1 ½ oz crab meat (pieces; canned or fresh)
  • ¼ avocado (pitted, peeled and diced)
  • ¼ mango (peeled and diced)
  • 1 ½ cup mixed greens
  • 1 ½ tsp pickled ginger (slivered; optional)
  • ¾ clove garlic (minced)
  • 1 ½ tsp fresh ginger root (minced)
  • 3/16 cup olive oil
  • 4 tsp rice vinegar
  • 1 ½ tsp soy sauce (can substitute Braggs liquid aminos for gf)
  • 1 ½ tsp sweet chili sauce
  • 1/16 cup water

Instructions 

Dressing

  • Mix garlic, ginger, olive oil, vinegar, soy sauce, chili sauce, and water well.

Salad

  • Put 2 cups greens on plates. Top with remaining ingredients.
  • Pour the desired amount of dressing on the salad and enjoy.

Notes

**If you can't get sushi quality fish you can also cook the fish. Once it has cooled you can add to the salad.

Share this recipe with your online community.

And don’t forget to mention and tag us! @faithfulworkouts #faithfulworkouts

Facebook
Twitter
Threads

Comments & Ratings:

Leave a Reply

Access all resources for free when you create an account.

Sign up

Access all resources for free when you create an account.

Sign up