Tabbouleh
Ingredients
-
1/2 cup cooked quinoa
- cook according to package
-
1/4 pound shrimp
- cooked and cut in half
-
1/4 cup cherry tomatoes ((cut in half))
-
1/4 tbsp green onions
-
1/2 lime juice
- fresh squeezed
-
1 tbsp mint
- chopped
-
1 tbsp basil
- fresh, chopped
-
1/8 cup parsley
- fresh, chopped
Instructions
- Add all ingredients into a bowl and stir. Enjoy!
Nutrition (per serving)
Calories
325
Protein
24
Carbohydrates
28
Fat
6
Saturated Fat
1
Sugar
1 g
Added Sugar
0 g
Natural Sugar
1 g