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Tabbouleh

Tabbouleh

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Food Category: Salads, Seafood, Vegetables

Dietary Preference: Dairy Free, Gluten Free

This traditional Middle Eastern salad features vibrant parsley, ripe tomatoes, and nutty quinoa, all tossed in a zesty lime dressing.

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Servings Serving

Cal 325 kcal

Protein 24 g

Carbs 28 g

Fat 6 g

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No. of Servings

Ingredients

▢ ½ cup cooked quinoa (cook according to package)
▢ ¼ pound shrimp (cooked and cut in half)
▢ ¼ cup cherry tomatoes ((cut in half))
▢ ¼ tbsp green onions
▢ ½ lime juice (fresh squeezed)
▢ 1 tbsp mint (chopped)
▢ 1 tbsp basil (fresh, chopped)
▢ ⅛ cup parsley (fresh, chopped)

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Instructions

Add all ingredients into a bowl and stir. Enjoy!

Notes

Serves: 4

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