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Tabbouleh

Tabbouleh

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Nutritional information per one serving

Cal

325

Protein

24 g

Carbs

28 g

Fat

6 g

Added Sugar

0 g

No. of Servings

Ingredients

½ cup cooked quinoa (cook according to package)
¼ pound shrimp (cooked and cut in half)
¼ cup cherry tomatoes ((cut in half))
¼ tbsp green onions
½ lime juice (fresh squeezed)
1 tbsp mint (chopped)
1 tbsp basil (fresh, chopped)
⅛ cup parsley (fresh, chopped)

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Instructions

Add all ingredients into a bowl and stir. Enjoy!

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