No ratings yet
Food Category: Salads, Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free
This traditional Middle Eastern salad features vibrant parsley, ripe tomatoes, and nutty quinoa, all tossed in a zesty lime dressing.
Servings 1 Serving
Cal 325 kcal
Protein 24 g
Carbs 28 g
Fat 6 g
Prevent your screen from going dark
No. of Servings
Ingredients
- ½ cup cooked quinoa (cook according to package)
- ¼ pound shrimp (cooked and cut in half)
- ¼ cup cherry tomatoes ((cut in half))
- ¼ tbsp green onions
- ½ lime juice (fresh squeezed)
- 1 tbsp mint (chopped)
- 1 tbsp basil (fresh, chopped)
- â…› cup parsley (fresh, chopped)
Instructions
- Add all ingredients into a bowl and stir. Enjoy!
Notes
Serves: 4