Tomato Soup

Ingredients

• 1/2 cup vegetable broth (organic, low-sodium is best (can substitute chicken broth))
• 1/4 cup onion - chopped
• 1/4 cup chopped celery
• 1 cup tomatoes - diced, canned
• 1/4 cup yogurt - can substitute non-dairy, unsweetened milk
• salt and pepper to taste
• 1 tbsp fresh basil - sliced

Instructions

1. Put broth, onion, celery, and tomatoes in a pan and bring to a boil.
2. Reduce heat and simmer for 30 minutes.
3. Put tomato mixture in a blender and blend until smooth and pour back in pot.  
4. Add yogurt or milk, salt and pepper.
5. Serve warm soup in a bowl and top with basil.

Nutrition (per serving)