Name: Tomato Soup
Ingredients: 1/2 cup vegetable broth (organic, low-sodium is best (can substitute chicken broth)); 1/4 cup onion (chopped); 1/4 cup chopped celery; 1 cup tomatoes (diced, canned); 1/4 cup yogurt (can substitute non-dairy, unsweetened milk); salt and pepper to taste; 1 tbsp fresh basil (sliced)

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Food Category: Soups, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

This homemade tomato soup is sure to warm your heart and soul!

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Servings Serving

Cal 139 kcal

Protein 7 g

Carbs 25 g

Fat 3 g

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No. of Servings

Ingredients

▢ ½ cup vegetable broth (organic, low-sodium is best (can substitute chicken broth))
▢ ¼ cup onion (chopped)
▢ ¼ cup chopped celery
▢ 1 cup tomatoes (diced, canned)
▢ ¼ cup yogurt (can substitute non-dairy, unsweetened milk)
▢ salt and pepper to taste
▢ 1 tbsp fresh basil (sliced)