Tomato Soup

Ingredients

• ½ cup vegetable broth (organic, low-sodium is best (can substitute chicken broth))
• ¼ cup onion (chopped)
• ¼ cup chopped celery
• 1 cup tomatoes (diced, canned)
• ¼ cup yogurt (can substitute non-dairy, unsweetened milk)
• salt and pepper to taste
• 1 tbsp fresh basil (sliced)

Instructions

1. Put broth, onion, celery, and tomatoes in a pan and bring to a boil.
2. Reduce heat and simmer for 30 minutes.
3. Put tomato mixture in a blender and blend until smooth and pour back in pot.  
4. Add yogurt or milk, salt and pepper.
5. Serve warm soup in a bowl and top with basil.

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