Tuna Veggie Salad

Fresh, creamy, and protein-packed, this healthy tuna salad is loaded with crisp vegetables and bright herbs for a quick, satisfying meal any time of day.

Ingredients

• 5 oz white albacore tuna - 1 can packed in water
• 1 tbsp mayonnaise - or more to taste
• 1 tbsp plain greek yogurt
• 1 tbsp red bell pepper - diced
• 2 tbsps celery - diced
• 1 tbsp red onion or scallions - finely chopped
• 2 tbsps carrots - shredded
• 1.5 tsp dill - finely chopped

Instructions

1. Drain the tuna well and place it in a medium bowl.
2. Add the mayonnaise, Greek yogurt, red bell pepper, celery, red onion, shredded carrots, and fresh dill.
3. Stir until everything is well combined.
4. Serve over greens or in a cucumber boat, if desired.

Nutrition (per serving)