Tuna Veggie Salad

Name: Tuna Veggie Salad
Yield: 1 servings
Ingredients: 5 oz white albacore tuna (1 can packed in water); 1 tbsp mayonnaise (or more to taste); 1 tbsp plain greek yogurt; 1 tbsp red bell pepper (diced); 2 tbsps celery (diced); 1 tbsp red onion or scallions (finely chopped); 2 tbsps carrots (shredded); 1.5 tsp dill (finely chopped)

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Fresh, creamy, and protein-packed, this healthy tuna salad is loaded with crisp vegetables and bright herbs for a quick, satisfying meal any time of day.

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Nutritional information per one serving

Cal

250

Protein

32 g

Carbs

5 g

Fat

11 g

Added Sugar

0 g

No. of Servings

Ingredients

5 oz white albacore tuna (1 can packed in water)
1 tbsp mayonnaise (or more to taste)
1 tbsp plain greek yogurt
1 tbsp red bell pepper (diced)
2 tbsps celery (diced)
1 tbsp red onion or scallions (finely chopped)
2 tbsps carrots (shredded)
1 ½ tsp dill (finely chopped)

Instructions

Drain the tuna well and place it in a medium bowl.
Add the mayonnaise, Greek yogurt, red bell pepper, celery, red onion, shredded carrots, and fresh dill.
Stir until everything is well combined.
Serve over greens or in a cucumber boat, if desired.