Pesto Sauce

Ingredients

• 1 1/2 cups fresh basil - bottom portion of stems removed
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1/4 cup parmesan cheese - freshly grated
• 2 cloves garlic - peeled
• 1/2 tsp crushed red pepper flakes
• 1/3 cup walnuts - shelled
• 2 tbsp olive oil
• 1/3 cup vegetable broth - amount may vary add slowly

Instructions

1. Put all ingredients into a blender and pulse until somewhat smooth.

Nutrition (per serving)