Pesto sauce is incredibly versatile and can be used in a variety of ways to add delicious flavor. You can use it as a condiment on a sandwich, a pizza sauce, a dipping sauce, a marinade for meats, or toss it in prepared pasta.
1 ½cupsfresh basil(bottom portion of stems removed)
1tsplemon zest
1tbsplemon juice
¼cupparmesan cheese(freshly grated)
2clovesgarlic(peeled)
½tspcrushed red pepper flakes
⅓cupwalnuts(shelled)
2tbspolive oil
⅓cupvegetable broth (amount may vary add slowly)
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Instructions
Put all ingredients into a blender and pulse until somewhat smooth.
Notes
This makes 1 1/2 cups and can be stored in an airtight container in your refrigerator for up to 2 weeks.
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Comments & Ratings:
One Response
This looks really good, however I noticed there are not a category for nut free & peanut free for those of us that are allergic to peanuts and tree nuts !
Food Category: Sauces / Dressings
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Get Recipe Ingredients
One Response
This looks really good, however I noticed there are not a category for nut free & peanut free for those of us that are allergic to peanuts and tree nuts !