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–+ Jar

Refrigerator Pickles

These dill pickles are great on a sandwich, a charcuterie board, or all by themselves!
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Meal Type: Snack
Food Category: Vegetables
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Jar
Calories: 104kcal

Ingredients

  • 4 small cucumbers
  • ½ cup apple cider vinegar
  • ½ cup water
  • ⅔ tsp crushed red pepper
  • 1 tsp dried dill
  • 1 tsp kosher salt
  • 2 cloves garlic

Instructions

  • Wash cucumbers and cut pickles into slices or spears.
  • Put cucumbers in a glass jar.
  • Combine the remaining ingredients in a small pot and cook over high heat until it reaches a full boil.
  • Pour liquid, spices, and garlic over the cucumbers.
  • Close jars and let them sit until they reach room temperature.
  • Place in refrigerator. Ready to eat in 24 hours but 48 hours is even better.

Notes

Makes 1 jar.
THIS PICKLE RECIPE IS SO FAST AND EASY. NO CANNING IS REQUIRED, AND IN 24 HOURS, YOU WILL HAVE PICKLES!

Nutrition

Serving: 1jar | Calories: 104kcal | Carbohydrates: 22g | Protein: 4g | Saturated Fat: 0.3g | Natural Sugar: 31g
Tried this recipe?Let us know how it was!