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–+ Serving

Fresh and Healthy Chicken & Vegetable Stir Fry

This stir fry recipe is a combination of chicken and Asian inspired vegetables that makes for a simple weeknight meal!
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Meal Type: Dinner, Lunch
Food Category: Poultry, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 223kcal

Ingredients

  • 1 - cup chicken cooked and diced
  • 1 tsp sesame oil
  • ½ cup mushrooms sliced
  • 1 cup bok choy chopped
  • ⅛ cup vegetable broth organic preferred
  • ⅛ cup water chestnuts

Sauce

  • 2 ½ tsp soy sauce can substitute Braggs liquid aminos for a gluten-free option
  • ½ tsp sriracha sauce any hot sauce can be used
  • ¼ tsp sesame seeds
  • 2 tsp fresh basil garnish

Instructions

  • Turn stove top to medium-high. Put oil into a wok or large pan.
  • Add in the chopped bok choy, the mushrooms, and the vegetable broth. Cook everything together until the mushrooms and bok choy start to get soft.
  • To make the sauce, simply mix the soy sauce, sriracha sauce, and sesame seeds together in a bowl.
  • Add this sauce to your wok with stir fry ingredients. Mix together and cook on medium-low for another 5 minutes.
  • Serve with some fresh, chopped basil on top!

Nutrition

Added Sugar: 3g | Serving: 1serving | Calories: 223kcal | Carbohydrates: 8g | Protein: 27g | Fat: 8g | Saturated Fat: 49g
Tried this recipe?Let us know how it was!