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+ Serving

Eggplant Stacks

You don't need to go to a fancy restaurant to have this fancy dish!
Meal Type: Appetizer, Appetizers, Quick & Simple
Food Category: Vegetables
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 130kcal

Ingredients

  • 1 slice eggplant sliced about 1/2"
  • ½ tsp olive oil
  • tomato sliced
  • 1 slice mozzarella fresh, sliced thick
  • 2 basil leaves
  • ½ tsp balsamic glaze can substitute balsamic vinegar

Instructions

  • Rub both sides of the eggplant slice with olive oil.
  • Cook covered over medium heat until eggplant is soft and browned.
  • Place eggplant on a cookie sheet and top the sliced eggplant with a tomato slice.
  • Place under broiler until tomato is just softened.
  • Place cheese on top of tomato and broil until melted.
  • Drizzle balsamic glaze or balsamic vinegar over cheese and top with fresh basil.

Nutrition

Added Sugar: 3g | Serving: 1serving | Calories: 130kcal | Carbohydrates: 6g | Protein: 8g | Fat: 9g | Saturated Fat: 4g
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