Eggplant Stacks
You don't need to go to a fancy restaurant to have this fancy dish!
Meal Type: Appetizer, Appetizers, Quick & Simple
Food Category: Vegetables
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 130kcal
- 1 slice eggplant sliced about 1/2"
- ½ tsp olive oil
- ⅓ tomato sliced
- 1 slice mozzarella fresh, sliced thick
- 2 basil leaves
- ½ tsp balsamic glaze can substitute balsamic vinegar
Get Recipe Ingredients
Rub both sides of the eggplant slice with olive oil.
Cook covered over medium heat until eggplant is soft and browned.
Place eggplant on a cookie sheet and top the sliced eggplant with a tomato slice.
Place under broiler until tomato is just softened.
Place cheese on top of tomato and broil until melted.
Drizzle balsamic glaze or balsamic vinegar over cheese and top with fresh basil.
Added Sugar: 3g | Serving: 1serving | Calories: 130kcal | Carbohydrates: 6g | Protein: 8g | Fat: 9g | Saturated Fat: 4g