Go Back Email Link
–+ Serving

Fruit Crisp

Delicious flavor is in no way compromised with this low-sugar version of a yummy fruit crisp!
Print Recipe Pin Recipe Add to Collection
Meal Type: Breakfast, Dessert
Food Category: Breakfast, Dessert / Breads
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 220kcal

Ingredients

  • 3 tbsp blueberries frozen
  • ½ cup strawberries sliced
  • ⅓ banana sliced
  • 4 tsp coconut oil melted
  • 2 ½ tbs oats organic
  • 4 tsp pecans or nut of choice, chopped
  • ⅓ tsp vanilla
  • 1 tsp pure maple syrup
  • 2 ½ tsp flaxseed
  • ⅙ tsp cinnamon

Instructions

  • Preheat oven to 375°.
  • Combine sliced fruit into a baking dish, sprinkle with cinnamon, and set aside.
  • Melt coconut oil.
  • Place oats and pecans into a blender and lightly chop.
  • Combine the oats and pecans with the melted coconut oil and add vanilla, syrup, and flaxseeds to the mixture. Mix.
  • Spoon the oat mixture over the berries and bake for 40-45 minutes.

Notes

Makes 2 servings. 

Nutrition

Added Sugar: 4g | Serving: 1serving | Calories: 220kcal | Carbohydrates: 20g | Protein: 3g | Fat: 15g | Saturated Fat: 15g | Natural Sugar: 14g
Tried this recipe?Let us know how it was!