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–+ Serving

Tom Kha Gai Soup

Don't be intimidated by the name. This is a simple and tantalizing taste of Thailand!
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Meal Type: Soup
Food Category: Poultry, Soups, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 258kcal

Ingredients

  • ¾ tsp coconut oil
  • ¾ tsp ginger
  • ¼ tsp garlic minced
  • ¾ tsp red curry paste
  • ¼ cup mushrooms any fresh variety will work
  • 2 oz snap peas strings removed and cut into bite sizes pieces
  • ⅛ cup onions diced
  • ½ cup chicken broth can substitute vegetable broth
  • 4 oz coconut milk organic preferred
  • ⅙ cup chicken *raw or cooked, diced
  • fresh basil

Instructions

  • Put oil in a pot and cook on med/high heat until oil melts.
  • Add ginger, garlic, and red curry paste and stir well.
  • Add mushrooms, snap peas, onions, broth, and coconut milk. Cover and cook for 5 min.
  • *If you are using raw chicken, cut it into small pieces and add just after the garlic. Cook chicken through before adding the red curry paste.
  • Add cooked chicken and cook an additional 5 min. Garnish with fresh basil.

Nutrition

Added Sugar: 2g | Serving: 1serving | Calories: 258kcal | Carbohydrates: 12g | Protein: 8g | Fat: 22g | Saturated Fat: 34g | Natural Sugar: 2g
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