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–+ Serving

Pasta with Chicken and Wilted Greens

Chicken and vibrant greens are tossed with al dente pasta, creating a hearty and delicious full-meal deal!
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Meal Type: Dinner, Main Course
Food Category: Pasta/Rice, Poultry, Vegetables
Servings: 1 Serving
Calories: 279kcal

Ingredients

  • 1 ½ tsp olive oil
  • ⅛ cup chicken broth
  • ½ clove garlic minced
  • ¼ cup grape tomatoes halved
  • 1 cup power greens organic is preferred
  • ½ cup chicken cooked and diced
  • ¼ tsp salt and pepper to taste
  • 1 ½ tsp parmesan cheese grated
  • ½ cup cooked penne pasta cook according to package

Instructions

  • Cook pasta according to the instructions on the box.
  • Heat oil in a pan, add the garlic, and cook until garlic is just soft.
  • Add the power greens, tomatoes, broth, and chicken. Cook until greens are wilted and tomatoes are just soft. Season with salt and pepper.
  • Pour sauce over cooked pasta and top with grated parmesan.

Nutrition

Serving: 1serving | Calories: 279kcal | Carbohydrates: 23g | Protein: 20g | Fat: 11g | Saturated Fat: 32g | Natural Sugar: 3g
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