Servings: 1 Serving
Calories: 151kcal
Ingredients
- 1 tsp fish sauce
- 1 tsp soy sauce can substitute Bragg’s liquid amino acids for a gluten-free option
- ½ tbsp hoisin sauce
- ¼ tbsp sriracha sauce
- ¼ tsp fresh ginger grated
- ½ cup chicken cooked
- 1 tbsp carrots diced
- 1/12 cup water chestnuts diced
- 1 ½ tsp green onions diced
- 1 ½ tsp cilantro
- ¼ tsp sesame seeds
- 2 leaves lettuce whole leaves - green leaf, Boston or Romaine
Instructions
- In a small blender add fish sauce, liquid aminos or soy, hoisin sauce, sriracha sauce, and ginger. Blend until smooth.
- In a separate bowl add chicken, carrots, green onions, cilantro, and water chestnuts.
- Pour dressing over chicken mixture and stir.
- Scoop chicken mixture into large lettuce leaves and sprinkle with sesame seeds.
Nutrition
Added Sugar: 3g | Calories: 151kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 31g | Natural Sugar: 1g
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