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–+ Serving

Tuna Cakes

Whether served as a snack, appetizer, or main course, each bite offers a savory burst of goodness.
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Meal Type: Appetizer, Appetizers, Sides, Snack
Food Category: Appetizers, Seafood
Servings: 1 Serving
Calories: 471kcal

Ingredients

  • 1 tbsp olive oil
  • 5 oz tuna canned
  • 2 tbsp celery sliced thin
  • 1 tbsp green onions sliced
  • 1 tsp Bragg’s Liquid Amino Acids
  • 1 tsp sriracha sauce
  • ¼ cup bread crumbs
  • 1 egg
  • 1 tbsp fresh cilantro
  • 1 ½ tbsp rice wine vinegar can substitute white wine vinegar
  • 2 tsp sesame seeds toasted or untoasted work
  • ½ cucumber sliced thin or in ribbons
  • salt and pepper to taste

Instructions

  • For the relish: Add vinegar and sesame seeds to a small bowl. Peel cucumber. Once peeled use peeler to make cucumber strips and add vinegar mixture. Refrigerate for at least 1 hour to let the flavors combine.
  • Drain tuna and pour into a bowl. Add remaining ingredients and stir (using hands is best!)
  • Form the tuna into small patties.
  • Melt the coconut oil in a pan. When hot add patties to oil. Cook until browned, about 5 minutes, on each side.
  • Top each patty with marinated cucumber ribbons and serve.

Notes

Serve each tuna cake topped with cucumber relish
Makes approximately 4 cakes.

Nutrition

Added Sugar: 2g | Serving: 1serving | Calories: 471kcal | Carbohydrates: 25g | Protein: 38g | Fat: 23g | Saturated Fat: 4g | Sugar: 4g | Natural Sugar: 2g
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