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–+ Serving

Roasted Fennel with Lemon & Parmesan

Fragrant and versatile, roasted fennel makes the perfect side dish or is a delicious ingredient in salads and pasta.
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Meal Type: Side Dish, Sides
Food Category: Vegetables
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 181kcal

Ingredients

  • ½ bulb fennel stems removed & chopped
  • ¼ tsp salt
  • ¼ tsp lemon zest
  • ⅛ lemon lemon juiced
  • 1 tbsp parmesan grated
  • 1 tbsp olive oil

Instructions

  • Preheat oven to 400°.
  • In a small bowl mix together oil, zest, lemon juice, and salt. Pour over fennel and toss to coat.
  • Place parchment paper on a baking sheet. Add fennel and cook for 15 minutes. Add parmesan and cook for an additional 15 minutes. Enjoy!

Nutrition

Serving: 1serving | Calories: 181kcal | Carbohydrates: 9g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Natural Sugar: 5g
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