Servings: 1 Serving
Calories: 200kcal
Ingredients
- ½ cup cooked rice
- 1 pinch kosher salt
- 3 tsp lime juice fresh squeezed
- 2 tbsp cilantro fresh, chopped
- ½ clove garlic minced
- ¾ tsp soy sauce substitute Braggs Liquid Aminos for a gluten-free option
- ⅛ tsp crushed red pepper flakes
- ¼ lb shrimp peeled and deveined
- 2 tbsp peas
- 2 tbsp yellow onion diced
- ¾ tsp olive oil
- ¼ avocado chopped
Instructions
- Cook rice according to package and stir in salt, lime juice, and cilantro.
- In a large bowl, combine garlic, soy sauce, and crushed red pepper flakes and stir. Add shrimp and toss until combined.
- Add olive oil to a large skillet and heat over med. Add shrimp with marinade and onions and cook until just pink.
- Add peas and cook 1 additional minute.
- Put rice into bowls and top with shrimp and pea mixture and finish with chopped avocado.
Nutrition
Serving: 1serving | Calories: 200kcal | Carbohydrates: 24g | Protein: 18g | Fat: 12g | Saturated Fat: 2g | Natural Sugar: 3g
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