Bruschetta Avocado
Replace the bread with an avocado for this delicious bruschetta to make it a healthy and tasty option.
Meal Type: Appetizer, Appetizers, Side Dish, Sides, Snack
Food Category: Appetizers, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 233kcal
- ½ avocado
- ½ tomato large, diced, and seeds discarded
- ⅛ cup basil fresh, chopped
- 1 ½ tsp onion finely chopped
- 1 ½ tsp balsamic vinegar
- 1 ½ tsp olive oil
- salt and pepper to taste
Get Recipe Ingredients
Cut avocado in 1/2 and remove pit.
Add tomato, basil, onion, vinegar, oil, salt, and paper into a bowl and stir.
Fill the bruschetta mixture into the avocado half and enjoy.
Serving: 1serving | Calories: 233kcal | Carbohydrates: 13g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Natural Sugar: 4g