Servings: 1 Serving
Calories: 253kcal
Ingredients
- 1 cup corn frozen, thawed and drained
- 1 strip bacon cooked and diced
- ⅕ white onion coarsely chopped
- ½ tsp ground cumin
- 2 cups water
- ⅕ jalapeño pepper large, deseeded and diced
- 1 pinch salt
- 1 tsp lime juice
Instructions
- In a pot, sauté onion and bacon until onion is translucent. Add cumin and cook for another couple minutes.
- Put corn in with onion, add water and jalapeño. Simmer for 20 minutes. Puree on high speed for 3 to 4 minutes. Add salt and lime juice. Enjoy!
Nutrition
Serving: 1serving | Calories: 253kcal | Carbohydrates: 36g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Natural Sugar: 8g
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