Using a vegetable peeler, peel carrots into long strips. Cut red peppers into thin rounds.
In a nonstick skillet, heat sesame oil.
Add carrots and red peppers: cook over medium heat for 5 minutes or until tender and crisp. Remove from heat.
Leaving 1 inch of green at the end of onions, slice lengthwise into strips. Arrange lettuce leaves and top with chicken strips, carrot/pepper mixture, onions, and cilantro.
In blender or food processor, process garlic until finely chopped. Add the rest of the remaining ingredients and blend until smooth to make dressing. Pour over the salad. Garnish with orange slices and enjoy!
Notes
Sprinkle chia seeds on top for extra nutritional benefits!