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–+ Taco

Fresh Salmon Tacos

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Meal Type: Appetizer, Appetizers, Dinner, Lunch
Food Category: Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free
Servings: 1 Taco
Calories: 250kcal

Ingredients

  • 1 ½ oz salmon
  • ⅛ tsp ground cumin
  • 1 tbsp plain yogurt
  • 2 tsp onion finely diced
  • ¾ tsp lemon juice fresh
  • 2 tsp cilantro fresh, chopped
  • 1 flour tortillas can use corn tortillas for gluten-free
  • ¼ avocado diced
  • 2 tbsp shredded lettuce
  • 1 pinch red pepper diced

Instructions

  • Sprinkle cumin over salmon steak and bake in a preheated oven 350° for 15 min. or until cooked throughout.
  • Mix together yogurt, onion, lemon juice, and cilantro.
  • Place salmon in a warmed tortilla, and top with yogurt sauce, avocado, and lettuce.  Serve immediately.

Nutrition

Calories: 250kcal | Carbohydrates: 22g | Protein: 14g | Fat: 13g | Saturated Fat: 2g | Natural Sugar: 3g
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