Meal Type: Breakfast, Lunch
Food Category: Breakfast
Dietary Preference: Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 171kcal
- ½ cup cooked quinoa cook according to package
- ¼ plain Greek yogurt
- ¼ tsp cinnamon
- ⅛ cup blueberries
- ⅛ cup strawberries sliced
- ½ tsp vanilla
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Serving: 1serving | Calories: 171kcal | Carbohydrates: 26g | Protein: 9g | Fat: 2g | Natural Sugar: 2g