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–+ Serving

Tuscan Pesto

This pesto adds a burst of Mediterranean goodness to pasta, sandwiches, pizzas, and more!
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Meal Type: Sauces & Dressings
Food Category: Sauces / Dressings
Dietary Preference: Gluten Free, Low Carb
Servings: 1 Serving
Calories: 411kcal

Ingredients

  • ¼ cup kale
  • ½ cup basil
  • 1 clove garlic peeled and roasted
  • 2 tbsp walnuts
  • 2 tbsp olive oil
  • 2 tbsp chicken broth
  • 2 tbsp milk
  • 2 tbsp parmesan cheese
  • salt and pepper to taste

Instructions

  • Pour olive oil into a small pan. Add garlic and cook over med. Heat until just golden, about 5 minutes. Remove from heat and let cool.
  • Add all ingredients in a blender and blend until smooth.

Nutrition

Serving: 1serving | Calories: 411kcal | Carbohydrates: 5g | Protein: 8g | Fat: 41g | Saturated Fat: 7g | Natural Sugar: 2g
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