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–+ Serving

Roasted Red Pepper and Garlic Sauce

This sauce with a kick can be used for almost anything. Get creative!
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Meal Type: Sauces & Dressings
Food Category: 5 ingredients or less, Sauces / Dressings
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 42kcal

Ingredients

  • 2 roasted red peppers can use jarred
  • ⅛ tsp chipotle pepper powder
  • 1 clove roasted garlic
  • 2 ½ tbsp milk can substitute cashew milk for dairy free
  • ¼ tsp fresh rosemary chopped fine

Instructions

  • Drain Peppers (if using jarred) and place them and all other ingredients in a blender.
  • Blend until smooth.
  • Add rosemary.
  • Place all ingredients in a pan over medium heat and allow the sauce to come to a simmer.
  • Turn the heat down to low and let the sauce simmer for 10-15 minutes, stirring often, or until the mixture has thickened.
  • Use as a dip or a sauce on most anything.

Nutrition

Serving: 1serving | Calories: 42kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Natural Sugar: 2g
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